Ingredients for Cucumber Herb Vinaigrette
- 1 cup peeled, seeded, and chopped cucumber
- Extra Virgin Olive Oil
- Red Wine Vinegar
- Fresh Chives
- Fresh Parsley
- Nonfat Yogurt
- 1/2 teaspoon Dijon mustard
- Prepared Horseradish
- Sugar
- 1/4 teaspoon salt
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How to Make Cucumber Herb Vinaigrette
- Combine 1 cup peeled, seeded, and chopped cucumber, 1/4 cup packed fresh herbs (dill, chives, and parsley recommended), 2 tablespoons white wine vinegar, 1 tablespoon olive oil, 1 clove minced garlic, 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a blender.
- Blend until completely smooth.
- Taste and adjust seasoning as needed. Add a splash of water or more vinegar to thin, if necessary. More garlic or salt can be added for extra flavor.
- Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
4g
Fat
3g
Carbs
0g