Cucumber Herb Vinaigrette Recipe

This vibrant Cucumber Herb Vinaigrette is a refreshing and flavorful dressing, perfect for spring and summer salads! Made with fresh cucumber for a mellow, grassy base and a luxurious texture, this recipe is easily customizable to your taste. Serve it over mixed greens, radishes, scallions, and hard-boiled eggs for a light and delicious meal. EatingWell inspired, but feel free to experiment! It's the perfect springboard for your culinary creativity.

Prep Time 10 mins
Cook Time 10 mins
Calories 56.3 kcal
Protein 0g
Rating 4.0 (2 Reviews)
Cucumber Herb Vinaigrette 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cucumber Herb Vinaigrette

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How to Make Cucumber Herb Vinaigrette

  1. Combine 1 cup peeled, seeded, and chopped cucumber, 1/4 cup packed fresh herbs (dill, chives, and parsley recommended), 2 tablespoons white wine vinegar, 1 tablespoon olive oil, 1 clove minced garlic, 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a blender.
  2. Blend until completely smooth.
  3. Taste and adjust seasoning as needed. Add a splash of water or more vinegar to thin, if necessary. More garlic or salt can be added for extra flavor.
  4. Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

4g

Fat

3g

Carbs

0g