Bloody Martini Recipe

Experience a chilling twist on a classic! This Transylvanian-inspired Bloody Martini recipe delivers a sophisticated and surprisingly delicious cocktail. Perfect for a spooky night in or an elegant gathering, this vibrant drink combines the smoothness of vodka with the spicy kick of Bloody Mary mix. Easy to make in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 173.4 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Bloody Martini 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bloody Martini

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How to Make Bloody Martini

  1. Fill a mixing glass with ice.
  2. Add 2 ounces of vodka, 4 ounces of Bloody Mary mix, and 0.5 ounces of fresh lime juice to the mixing glass.
  3. Gently stir for 20-30 seconds until well-chilled.
  4. Strain into a chilled martini glass.
  5. Garnish with lime wedges, olives, and a celery stalk.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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