Bloody Martini Recipe

Experience a chilling twist on a classic! This Transylvanian-inspired Bloody Martini recipe delivers a sophisticated and surprisingly delicious cocktail. Perfect for a spooky night in or an elegant gathering, this vibrant drink combines the smoothness of vodka with the spicy kick of Bloody Mary mix. Easy to make in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 173.4 kcal
Protein 0g
Rating Be the first
Bloody Martini 77

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bloody Martini

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How to Make Bloody Martini

  1. Fill a mixing glass with ice.
  2. Add 2 ounces of vodka, 4 ounces of Bloody Mary mix, and 0.5 ounces of fresh lime juice to the mixing glass.
  3. Gently stir for 20-30 seconds until well-chilled.
  4. Strain into a chilled martini glass.
  5. Garnish with lime wedges, olives, and a celery stalk.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Bloody Martini?

Bloody Martini takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Bloody Martini?

Bloody Martini has approximately 173.4 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Bloody Martini?

The key ingredients for Bloody Martini are Vodka, Bloody Mary Mix, Lime Juice, Celery, Lime Slice, Olive. See the full list with measurements above.

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