Ingredients for Cape Velvet Liqueur
- 1 (14 ounce) can sweetened condensed milk
- instant coffee powder
- 1 1/2 teaspoons vanilla essence
- 1 (12 ounce) can evaporated milk
- 1 1/2 cups brandy
- 2 large eggs
- 1/2 teaspoon almond extract
- 1/2 cup heavy cream
- 1/4 cup honey
- a pinch of sea salt
- a few fresh berries
- a sprinkle of cocoa powder
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How to Make Cape Velvet Liqueur
- In a shaker, combine 1 cup of brandy, 1/2 cup of heavy cream, 1/4 cup of honey, and 1 teaspoon of vanilla extract.
- Add a pinch of sea salt (optional, enhances the sweetness).
- Shake vigorously for 15-20 seconds until well combined and slightly frothy.
- Strain the mixture through a fine-mesh sieve into a bottle (to remove any lumps of honey).
- Refrigerate for at least 2 hours to allow the flavors to meld. (Though you can certainly enjoy it immediately!)
- Serve chilled, optionally garnished with a few fresh berries or a sprinkle of cocoa powder.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
1067g
Fat
173g
Carbs
94g
