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How to Make Raisin Eggnog French Toast
- In a shallow dish, whisk together the eggnog, eggs, vanilla extract, cinnamon, and nutmeg.
- In a separate shallow dish, combine the brown sugar and raisins.
- Dip each slice of bread into the eggnog mixture, ensuring both sides are fully coated. Let the bread soak for about 15-20 seconds per side.
- Press the soaked bread gently into the brown sugar and raisin mixture, coating both sides.
- Heat a lightly oiled griddle or large skillet over medium heat.
- Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or a sprinkle of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
40g
Fat
38g
Carbs
11g