Raisin Eggnog French Toast Recipe

Indulge in a decadent and festive breakfast with our Raisin Eggnog French Toast! This recipe is a delicious twist on a classic, perfect for cozy mornings or special holiday brunches. The rich eggnog custard soaks into thick slices of bread, creating a symphony of sweet and spicy flavors, complemented by the plump sweetness of raisins. Get ready for a delightful start to your day!

Prep Time 10 mins
Cook Time 20 mins
Calories 284.8 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Raisin Eggnog French Toast

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Raisin Eggnog French Toast

  1. In a shallow dish, whisk together the eggnog, eggs, vanilla extract, cinnamon, and nutmeg.
  2. In a separate shallow dish, combine the brown sugar and raisins.
  3. Dip each slice of bread into the eggnog mixture, ensuring both sides are fully coated. Let the bread soak for about 15-20 seconds per side.
  4. Press the soaked bread gently into the brown sugar and raisin mixture, coating both sides.
  5. Heat a lightly oiled griddle or large skillet over medium heat.
  6. Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or a sprinkle of powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

40g

Fat

38g

Carbs

11g