Ingredients for Zesty Candied Bacon
- 1 pound thick-cut bacon
- Brown Sugar
- Yellow Mustard
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How to Make Zesty Candied Bacon
- Preheat oven to 200°F (93°C).
- Line a baking sheet with parchment paper.
- In a large oven-safe skillet (cast iron recommended), cook bacon over medium heat until crispy, about 8-10 minutes, flipping halfway through. Remove bacon to a plate lined with paper towels, reserving 2 tablespoons of bacon grease in the skillet.
- In a small bowl, whisk together 1/4 cup packed brown sugar, 2 tablespoons Dijon mustard (or your favorite variety!), and 1/4 teaspoon black pepper.
- Add reserved bacon grease to the skillet and place the cooked bacon back into the skillet.
- Pour the sugar-mustard mixture over the bacon, ensuring all pieces are evenly coated.
- Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the glaze is slightly thickened and caramelized. Keep a close eye to prevent burning.
- Remove from oven and immediately arrange bacon pieces on the prepared baking sheet, ensuring they are not touching.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
70g
Fat
56g
Carbs
6g
