Ingredients for Leftover Stuffing Quiche
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How to Make Leftover Stuffing Quiche
- Preheat oven to 375°F (190°C).
- Grease a small (8-inch) casserole dish.
- Gently pat 4 cups of leftover stuffing into the prepared casserole dish, pressing firmly to form a crust. If the stuffing is too dry, brush it lightly with 2 tablespoons of melted butter to help it adhere.
- Bake the crust for 8-10 minutes, or until lightly set and starting to brown.
- Remove from oven and evenly sprinkle 1 cup of shredded cheddar cheese (or your favorite cheese blend) and 1 cup of chopped cooked turkey or sausage over the stuffing crust.
- In a medium bowl, whisk together 4 large eggs, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 minced cloves of garlic, and 1/2 cup of milk (or cream).
- Pour the egg mixture evenly over the cheese and meat.
- Bake for 30-35 minutes, or until the quiche is set and the filling is no longer jiggly. A knife inserted near the center should come out clean.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
13g
Fat
51g
Carbs
12g