Leftover Stuffing Quiche Recipe

Transform your Thanksgiving stuffing leftovers into a delicious and impressive Leftover Stuffing Quiche! This savory recipe is a fantastic way to use up those holiday remnants, creating a comforting and flavorful breakfast, brunch, or even a light dinner. Easy to customize with your favorite cheeses and meats, this quiche is sure to become a new family favorite.

Prep Time 15 mins
Cook Time 50 mins
Calories 492.3 kcal
Protein 42g
Rating 4.2 (5 Reviews)
Leftover Stuffing Quiche

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Leftover Stuffing Quiche

  • Prepared Stuffing
  • 2 tablespoons melted butter (if needed)
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • 1 cup cooked turkey or sausage, chopped
  • Roasted Garlic
  • 4 large eggs
  • 1/2 cup milk (or cream for a richer quiche)
  • Salt And Pepper

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How to Make Leftover Stuffing Quiche

  1. Preheat oven to 375°F (190°C).
  2. Grease a small (8-inch) casserole dish.
  3. Gently pat 4 cups of leftover stuffing into the prepared casserole dish, pressing firmly to form a crust. If the stuffing is too dry, brush it lightly with 2 tablespoons of melted butter to help it adhere.
  4. Bake the crust for 8-10 minutes, or until lightly set and starting to brown.
  5. Remove from oven and evenly sprinkle 1 cup of shredded cheddar cheese (or your favorite cheese blend) and 1 cup of chopped cooked turkey or sausage over the stuffing crust.
  6. In a medium bowl, whisk together 4 large eggs, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 minced cloves of garlic, and 1/2 cup of milk (or cream).
  7. Pour the egg mixture evenly over the cheese and meat.
  8. Bake for 30-35 minutes, or until the quiche is set and the filling is no longer jiggly. A knife inserted near the center should come out clean.
  9. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

13g

Fat

51g

Carbs

12g