Ingredients for Banana Dumplings
- 2 ripe bananas, mashed
- Flour
- Milk
- Sugar
- Egg
- Baking Powder
- Vegetable Oil
How to Make Banana Dumplings
- In a large bowl, mash the bananas until mostly smooth but with some texture remaining.
- Add the flour, sugar, baking powder, and salt. Mix well to combine.
- Gently stir in the milk until a thick batter forms. Do not overmix.
- Heat about 1 inch of oil in a large skillet or pot over medium-high heat.
- Once the oil is hot (a small piece of batter should sizzle immediately), carefully drop spoonfuls of the batter into the hot oil.
- Fry the dumplings for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the dumplings from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve warm and enjoy! You can dust with powdered sugar or serve with a scoop of vanilla ice cream for an extra treat.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
35g
Fat
13g
Carbs
14g