Banana Dumplings Recipe

Spice up your Iftar or surprise a friend with these crispy, golden Banana Dumplings! A quick and easy fried recipe that's far from your average fruit chaat. Sweet, satisfying, and ready in under 30 minutes!

Prep Time 10 mins
Cook Time 25 mins
Calories 290.5 kcal
Protein 14g
Rating 4.0 (6 Reviews)
Banana Dumplings

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Dumplings

  • 2 ripe bananas, mashed
  • Flour
  • Milk
  • Sugar
  • Egg
  • Baking Powder
  • Vegetable Oil

How to Make Banana Dumplings

  1. In a large bowl, mash the bananas until mostly smooth but with some texture remaining.
  2. Add the flour, sugar, baking powder, and salt. Mix well to combine.
  3. Gently stir in the milk until a thick batter forms. Do not overmix.
  4. Heat about 1 inch of oil in a large skillet or pot over medium-high heat.
  5. Once the oil is hot (a small piece of batter should sizzle immediately), carefully drop spoonfuls of the batter into the hot oil.
  6. Fry the dumplings for 2-3 minutes per side, or until golden brown and cooked through.
  7. Remove the dumplings from the oil and place them on a paper towel-lined plate to drain excess oil.
  8. Serve warm and enjoy! You can dust with powdered sugar or serve with a scoop of vanilla ice cream for an extra treat.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

35g

Fat

13g

Carbs

14g