Almost No Fat Harvest Pumpkin Cinnamon Rolls Recipe

Ingredients for Almost No Fat Harvest Pumpkin Cinnamon Rolls

• 1 (1-pound) ball pizza dough
• Unsweetened Applesauce
• 1 cup pumpkin butter
• 1/2 cup dried cranberries
• Flax Seeds
• 1 cup powdered sugar
• 2 tablespoons orange juice

How to Make Almost No Fat Harvest Pumpkin Cinnamon Rolls

1. Preheat oven to 400°F (200°C). Lightly grease a 9-inch round baking pan.
2. Roll out pizza dough to a 12x16 inch rectangle on a lightly floured surface.
3. Spread 1/2 cup pumpkin butter evenly over the dough.
4. Spread 1/2 cup applesauce evenly over the pumpkin butter.
5. Sprinkle 2 tablespoons flax seeds and 1/2 cup dried cranberries evenly over the applesauce.
6. Tightly roll the dough into a log, starting from the long side.
7. Slice the log into 12 equal pieces and place them in the prepared pan.
8. Bake for 20-25 minutes, or until golden brown.
9. While the rolls are baking, whisk together 1 cup powdered sugar, 2 tablespoons pumpkin butter, and 2 tablespoons orange juice in a small bowl until smooth.
10. Remove rolls from the oven and let them rest for 5 minutes.
11. Drizzle or spread the glaze generously over the warm rolls. Let it sit for a few minutes to soak in.
12. Serve warm and enjoy!