Ingredients for Raisin Peanut Clusters
- Semi Sweet Chocolate Chips
- 1/4 cup shortening
- 1/2 cup raisins
- Dry Roasted Peanuts
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How to Make Raisin Peanut Clusters
- Melt 12 ounces of semi-sweet chocolate chips and 1/4 cup of shortening in a heavy 3-quart saucepan over medium heat, stirring constantly until smooth and melted.
- Remove from heat and stir in 1 cup of roasted, salted peanuts and 1/2 cup of raisins.
- Line a baking sheet with parchment paper. Drop rounded tablespoons of the chocolate mixture onto the prepared baking sheet, leaving space between each cluster.
- Refrigerate for at least 2 hours, or until the clusters are firm.
- Store in an airtight container in the refrigerator for up to one week.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
41g
Fat
13g
Carbs
4g