Ingredients for Eric's Favorite Chocolate Chippers
- 1 cup (2 sticks) shortening
- 1/2 cup (1 stick) margarine
- White Sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Butter Flavoring
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Semi Sweet Chocolate Chips
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How to Make Eric's Favorite Chocolate Chippers
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together 1 cup (2 sticks) shortening, 1/2 cup (1 stick) margarine, 1 cup packed light brown sugar, and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs, 1 teaspoon vanilla extract, and 1/2 teaspoon butter flavoring.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Cover the bowl and chill the dough for at least 30 minutes (or up to 2 hours for easier handling).
- Roll the chilled dough into 1-inch balls. Place them on ungreased baking sheets.
- Gently flatten each ball with a glass dipped in sugar.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy warm with a tall glass of cold milk!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
39g
Fat
9g
Carbs
5g
