Ramen Chicken Soup Recipe

This incredibly quick and easy ramen chicken soup is perfect for busy weeknights! Skip the long prep time – when you're short on time, grab a rotisserie chicken from the store for ultimate convenience. Packed with flavor and ready in just 15 minutes, this recipe is a delicious and satisfying meal the whole family will love. A perfect blend of savory broth, tender chicken, and fresh veggies.

Prep Time 5 mins
Cook Time 15 mins
Calories 355.8 kcal
Protein 56g
Rating 4.0 (5 Reviews)
Ramen Chicken Soup 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ramen Chicken Soup

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How to Make Ramen Chicken Soup

  1. In a large saucepan, bring 4 cups chicken broth, 1 packet ramen noodle seasoning, and 1 teaspoon dried oregano (or 1 tablespoon fresh basil) to a boil over medium-high heat.
  2. Break up 3 oz ramen noodles into smaller pieces.
  3. Add the broken ramen noodles and 1 cup broccoli florets to the boiling broth.
  4. Return to a boil, then reduce heat to low and simmer uncovered for 3 minutes, or until noodles are tender.
  5. Stir in 2 cups shredded cooked chicken and heat through for 1-2 minutes, until heated thoroughly.
  6. Ladle the soup into bowls.
  7. Sprinkle with 1/4 cup toasted slivered almonds (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

8g

Fat

23g

Carbs

10g