Ingredients for Ramen Chicken Soup
- 4 cups chicken broth
- Chicken Flavored Ramen Noodles
- Dried Oregano
- Frozen Chopped Broccoli
- Cooked Chicken
- Sliced Almonds
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How to Make Ramen Chicken Soup
- In a large saucepan, bring 4 cups chicken broth, 1 packet ramen noodle seasoning, and 1 teaspoon dried oregano (or 1 tablespoon fresh basil) to a boil over medium-high heat.
- Break up 3 oz ramen noodles into smaller pieces.
- Add the broken ramen noodles and 1 cup broccoli florets to the boiling broth.
- Return to a boil, then reduce heat to low and simmer uncovered for 3 minutes, or until noodles are tender.
- Stir in 2 cups shredded cooked chicken and heat through for 1-2 minutes, until heated thoroughly.
- Ladle the soup into bowls.
- Sprinkle with 1/4 cup toasted slivered almonds (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
8g
Fat
23g
Carbs
10g