Asian Grilled Chicken Campbell's Kitchen Recipe

Unlock the secrets to unbelievably juicy and flavorful Asian Grilled Chicken! This recipe, inspired by Campbell's Kitchen, uses Swanson broth to perfectly balance the tangy vinegar and savory soy in a mouthwatering marinade. The result? Tender, succulent chicken with a light, irresistible sauce – a guaranteed crowd-pleaser! Get ready for an explosion of Asian-inspired tastes in just 80 minutes.

Prep Time 20 mins
Cook Time 80 mins
Calories 181.5 kcal
Protein 62g
Rating 5.0 (1 Reviews)
Asian Grilled Chicken Campbell's Kitchen 98

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Grilled Chicken Campbell's Kitchen

  • 1 cup Swanson Chicken Broth
  • 1/4 cup Soy Sauce
  • 2 tablespoons Rice Vinegar
  • 2 tablespoons Brown Sugar
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Crushed Red Pepper Flakes
  • 1.5 lbs Boneless Skinless Chicken Breasts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Grilled Chicken Campbell's Kitchen? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Asian Grilled Chicken Campbell's Kitchen

  1. In a shallow, non-metallic dish, whisk together 1 cup Swanson chicken broth, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons brown sugar, 1 teaspoon garlic powder, and 1/2 teaspoon red pepper flakes.
  2. Add 1.5 lbs boneless, skinless chicken breasts to the marinade, ensuring they are fully coated.
  3. Cover the dish and refrigerate for at least 1 hour (or up to 4 hours for maximum flavor).
  4. Remove chicken from the marinade, reserving the marinade.
  5. Preheat grill to medium-high heat. Grill chicken for 15-20 minutes, turning occasionally and brushing frequently with the reserved marinade, until the internal temperature reaches 165°F (74°C).
  6. In a small saucepan, bring the remaining marinade to a boil over medium heat. Reduce heat and simmer for 2-3 minutes, or until slightly thickened. Serve the delicious sauce over the grilled chicken.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

6g

Fat

5g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)