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Asian Grilled Chicken Campbell S Kitchen Recipe

Unlock the secrets to unbelievably juicy and flavorful Asian Grilled Chicken! This recipe, inspired by Campbell's Kitchen, uses Swanson broth to perfectly balance the tangy vinegar and savory soy in a mouthwatering marinade. The result? Tender, succulent chicken with a light, irresistible sauce – a guaranteed crowd-pleaser! Get ready for an explosion of Asian-inspired tastes in just 80 minutes.

Prep Time 20 mins
Cook Time 80 mins
Calories 181.5 kcal
Protein 62g
Rating 5.0 (1 Reviews)
Asian Grilled Chicken Campbell S Kitchen

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asian Grilled Chicken Campbell S Kitchen

  • Swanson Chicken Broth
  • Soy Sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • Crushed Red Pepper Flakes
  • Boneless Skinless Chicken Breasts

How to Make Asian Grilled Chicken Campbell S Kitchen

  1. In a shallow, non-metallic dish, whisk together 1 cup Swanson chicken broth, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons brown sugar, 1 teaspoon garlic powder, and 1/2 teaspoon red pepper flakes.
  2. Add 1.5 lbs boneless, skinless chicken breasts to the marinade, ensuring they are fully coated.
  3. Cover the dish and refrigerate for at least 1 hour (or up to 4 hours for maximum flavor).
  4. Remove chicken from the marinade, reserving the marinade.
  5. Preheat grill to medium-high heat. Grill chicken for 15-20 minutes, turning occasionally and brushing frequently with the reserved marinade, until the internal temperature reaches 165°F (74°C).
  6. In a small saucepan, bring the remaining marinade to a boil over medium heat. Reduce heat and simmer for 2-3 minutes, or until slightly thickened. Serve the delicious sauce over the grilled chicken.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

6g

Fat

5g

Carbs

0g

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Weeknight Time To Make Course Main Ingredient Preparation Occasion Healthy Very Low Carbs Main Dish Poultry Barbecue Easy Dinner Party Kid Friendly Low Fat Summer Chicken Dietary Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Toddler Friendly Low In Something Meat Chicken Breasts Grilling 3 Steps Or Less Technique 4 Hours Or Less