Ranch Chicken Thighs Recipe

Craving a quick and easy dinner that's bursting with flavor? This recipe for Ranch Chicken Thighs delivers juicy, tender chicken with a perfectly crunchy crust – you won't miss the skin! Inspired by a classic Taste of Home recipe, this dish is easily customizable to your family's preferences. While some find it a bit mild, a sprinkle of seasoned salt elevates the ranch-infused breading to perfection. Get ready for a satisfying weeknight meal that's ready in under an hour!

Prep Time 15 mins
Cook Time 60 mins
Calories 357.9 kcal
Protein 38g
Rating 4.5 (201 Reviews)
Ranch Chicken Thighs 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ranch Chicken Thighs

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How to Make Ranch Chicken Thighs

  1. Preheat oven to 375°F (190°C).
  2. In a shallow dish, combine 1 ½ cups breadcrumbs, ½ cup grated Parmesan cheese, ½ cup cornmeal, 1 teaspoon Italian seasoning, and ½ teaspoon seasoned salt (or to taste).
  3. In a separate shallow dish, pour 1 cup ranch dressing.
  4. Dip each chicken thigh into the ranch dressing, ensuring it's fully coated.
  5. Dredge the ranch-coated chicken thigh in the breadcrumb mixture, pressing gently to adhere.
  6. Place the breaded chicken thighs in a greased 13x9 inch baking dish.
  7. Bake uncovered for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
  8. Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

4g

Fat

32g

Carbs

3g