Ingredients for Ranch Chicken Thighs
- Dry Breadcrumbs
- ½ cup grated Parmesan cheese
- Yellow Cornmeal
- 1 teaspoon Italian seasoning
- Chicken Thighs
- Ranch Salad Dressing
- Seasoning Salt
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How to Make Ranch Chicken Thighs
- Preheat oven to 375°F (190°C).
- In a shallow dish, combine 1 ½ cups breadcrumbs, ½ cup grated Parmesan cheese, ½ cup cornmeal, 1 teaspoon Italian seasoning, and ½ teaspoon seasoned salt (or to taste).
- In a separate shallow dish, pour 1 cup ranch dressing.
- Dip each chicken thigh into the ranch dressing, ensuring it's fully coated.
- Dredge the ranch-coated chicken thigh in the breadcrumb mixture, pressing gently to adhere.
- Place the breaded chicken thighs in a greased 13x9 inch baking dish.
- Bake uncovered for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
4g
Fat
32g
Carbs
3g