Ingredients for Ranch Marinated Pork Chops
- 4 (1-inch thick) bone-in or boneless pork chops
- Ranch Dressing
- Worcestershire Sauce
- Dry Mustard
- Garlic Cloves
- Onion Powder
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How to Make Ranch Marinated Pork Chops
- Preheat oven to 275°F (135°C).
- Pat 4 (1-inch thick) pork chops dry with paper towels. Poke several holes in each chop with a fork to help them cook evenly and absorb the marinade.
- In a shallow baking dish, whisk together the marinade ingredients: 1 cup Hidden Valley Ranch dressing, 1/4 cup olive oil, 2 tablespoons lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon dried parsley, and 1/4 teaspoon black pepper.
- Place pork chops in the marinade, ensuring they are fully coated. Turn the chops to coat both sides.
- Cover the baking dish and refrigerate for at least 1 hour, turning the chops once halfway through.
- Remove the pork chops from the refrigerator 15 minutes before baking to allow them to come to room temperature.
- Remove the cover from the baking dish. Bake the pork chops for 30-40 minutes, or until the internal temperature reaches 145°F (63°C), flipping them halfway through.
- Let the pork chops rest for 5-10 minutes before serving. Spoon the delicious pan drippings and marinade over the chops and serve with your favorite sides, such as steamed green beans or roasted potatoes.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
31g
Fat
72g
Carbs
4g
