Almond Banana Bread Recipe

Indulge in this incredibly moist and delicious almond flour banana bread! This recipe uses almond flour for a naturally gluten-free and subtly nutty twist on a classic. Loaded with chocolate chips and perfectly spiced, it's the ultimate treat for breakfast, brunch, or an afternoon snack. Get ready to impress your friends and family with this easy-to-follow recipe.

Prep Time 20 mins
Cook Time 70 mins
Calories 255.4 kcal
Protein 11g
Rating 3.0 (1 Reviews)
Almond Banana Bread 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Banana Bread

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How to Make Almond Banana Bread

  1. Preheat your oven to 350°F (175°C). Grease and flour a 5x10 inch loaf pan.
  2. In a large bowl, mash 3 ripe bananas with a fork. Add 2 large eggs and 1/2 cup (120ml) melted coconut oil and mix well.
  3. In a separate bowl, whisk together 2 cups (240g) almond flour, 1/2 cup (100g) granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1 teaspoon baking powder, and 1/4 teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in 1 teaspoon vanilla extract, 1/2 cup (60g) chocolate chips, and 1/2 cup (60g) chopped walnuts (optional).
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness at 55 minutes.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

84g

Fat

9g

Carbs

9g

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