Ingredients for Almond Banana Bread
- 2 cups (240g) almond flour (or almond meal)
- 2 large eggs
- 1/2 cup (120ml) melted coconut oil (can substitute olive oil or unsalted butter)
- as substitute for 1/2 cup (100g) granulated sugar
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (60g) chopped walnuts (optional)
- 1/2 cup (60g) chocolate chips (optional)
- 1/2 cup (100g) granulated sugar
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How to Make Almond Banana Bread
- Preheat your oven to 350°F (175°C). Grease and flour a 5x10 inch loaf pan.
- In a large bowl, mash 3 ripe bananas with a fork. Add 2 large eggs and 1/2 cup (120ml) melted coconut oil and mix well.
- In a separate bowl, whisk together 2 cups (240g) almond flour, 1/2 cup (100g) granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 teaspoon vanilla extract, 1/2 cup (60g) chocolate chips, and 1/2 cup (60g) chopped walnuts (optional).
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness at 55 minutes.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
84g
Fat
9g
Carbs
9g