Ingredients for Raspberry And Spearmint Iced Tea
- Frozen Raspberries
- Caster Sugar
- Peppermint Tea Bags
- Spearmint
- Ice for serving
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How to Make Raspberry And Spearmint Iced Tea
- In a large heatproof jug, gently muddle 1 cup fresh raspberries with 1/2 cup granulated sugar. Let stand for 10 minutes, stirring occasionally, until the sugar dissolves.
- While the raspberries macerate, steep 4 tea bags (black tea or your preferred type) in a separate heatproof jug with 1 liter (4 cups) of freshly boiled water for 5 minutes.
- Remove the tea bags and add the steeped tea to the raspberry mixture. Stir gently to combine.
- Strain the mixture through a fine-mesh sieve into a pitcher, reserving about 1/4 cup of raspberries for garnish. Let cool to room temperature.
- Add 1/2 cup packed fresh spearmint leaves to the pitcher. Stir gently and refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld.
- Serve over ice. Garnish each glass with the reserved raspberries and a few extra spearmint sprigs. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
93g
Fat
0g
Carbs
8g
