Ingredients for Raspberry Champagne Punch
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How to Make Raspberry Champagne Punch
- In a large punch bowl, combine the raspberry liqueur, sugar, and cold water. Gently stir until the sugar is completely dissolved.
- Add the fresh raspberries and gently stir to combine.
- Carefully pour in the chilled Champagne and lemon-lime soda. Stir gently to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld. (Optional)
- Just before serving, add scoops of orange (or raspberry) sherbet to the punch bowl.
- Serve immediately in small punch cups (4-6 oz).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
100g
Fat
2g
Carbs
10g