Raspberry Champagne Punch Recipe

Sparkling raspberry champagne punch recipe! Perfect for weddings, showers, Christmas, New Year's Eve, and any festive celebration. This easy-to-make punch is both beautiful and delicious, impressing your guests with its vibrant color and refreshing taste. Serves 15-20.

Prep Time 10 mins
Cook Time 10 mins
Calories 199.4 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Raspberry Champagne Punch 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Champagne Punch

  • Frozen Raspberries In Light Syrup
  • Lemon Juice Concentrate
  • 1/2 cup Sugar
  • Rose Wine
  • 4 cups chilled Champagne
  • Raspberry Sherbet

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How to Make Raspberry Champagne Punch

  1. In a large punch bowl, combine the raspberry liqueur, sugar, and cold water. Gently stir until the sugar is completely dissolved.
  2. Add the fresh raspberries and gently stir to combine.
  3. Carefully pour in the chilled Champagne and lemon-lime soda. Stir gently to combine.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld. (Optional)
  5. Just before serving, add scoops of orange (or raspberry) sherbet to the punch bowl.
  6. Serve immediately in small punch cups (4-6 oz).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

100g

Fat

2g

Carbs

10g