Ingredients for Raspberry Cider
- Apple Cider
- Raspberry Jelly
- Sweetened Lemonade Drink Mix
- Unsweetened Raspberry Kool Aid
- Lemon Slices
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How to Make Raspberry Cider
- In a 3-quart saucepan, combine 2 cups of apple cider and 1 cup of raspberries.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and stir in 1/4 cup of raspberry jelly (or preserves) and 1 tablespoon of lemon juice.
- Continue to stir gently until the jelly is completely dissolved, about 2-3 minutes.
- Remove from heat and let the cider cool slightly.
- Pour into your favorite mugs.
- Garnish with a lemon wedge or a few fresh raspberries.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
172g
Fat
0g
Carbs
19g