Raspberry Cider Recipe

Warm up with this incredibly delicious and easy Raspberry Cider recipe! Perfect for a cozy night in or a festive gathering. This simple recipe transforms ordinary cider into a magical, flavorful drink bursting with raspberry goodness. You'll be begging for more!

Prep Time 5 mins
Cook Time 10 mins
Calories 225.5 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Raspberry Cider 62

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Cider

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How to Make Raspberry Cider

  1. In a 3-quart saucepan, combine 2 cups of apple cider and 1 cup of raspberries.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low and stir in 1/4 cup of raspberry jelly (or preserves) and 1 tablespoon of lemon juice.
  4. Continue to stir gently until the jelly is completely dissolved, about 2-3 minutes.
  5. Remove from heat and let the cider cool slightly.
  6. Pour into your favorite mugs.
  7. Garnish with a lemon wedge or a few fresh raspberries.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

172g

Fat

0g

Carbs

19g

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