Ingredients for Raspberry Cream Torte
- Whipping Cream
- 1/4 cup icing sugar
- 4 large egg whites
- 1 cup granulated sugar + 1/4 cup icing sugar + 1/4 cup granulated sugar for raspberry sauce
- All Purpose Flour
- Unsalted Butter
- 2 tablespoons water
- 1 teaspoon vanilla extract
- Unsweetened Raspberries
- Instant Dissolving Fruit Sugar
- Raspberry Liqueur
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How to Make Raspberry Cream Torte
- **Make the Wafers:**
- Preheat oven to 400°F (200°C). Trace two 8-inch circles on two pieces of parchment paper. Invert and place on baking sheets.
- In a large bowl, whisk together 4 large egg whites until frothy. Gradually whisk in 1 cup granulated sugar, then gently fold in 1/2 cup all-purpose flour, 1/4 cup (1/2 stick) unsalted butter, melted; 2 tablespoons water, and 1 teaspoon vanilla extract. Whisk until just combined, be careful not to overmix.
- Drop 1/3 cup of batter onto each circle, spreading evenly to the edges.
- Bake one sheet at a time in the upper half of the preheated oven for 8-10 minutes, or until edges are lightly golden brown. Let cool on baking sheets on wire racks for 2 minutes.
- Carefully transfer wafers to a flat surface using a metal spatula and let cool completely. Repeat with remaining batter to make 9 wafers in total.
- **Make the Raspberry Sauce:**
- In a food processor or blender, puree 2 cups fresh raspberries until smooth. Press through a fine-mesh sieve to remove seeds.
- Whisk in 1/4 cup granulated sugar and 1 tablespoon raspberry liqueur (optional).
- **Assemble the Torte:**
- In a large bowl, whip 2 cups heavy cream with 1/4 cup icing sugar until stiff peaks form.
- Place one wafer on a serving plate. Spread with 1/2 cup whipped cream, then drizzle with 1/4 cup raspberry sauce.
- Repeat layers with remaining wafers, cream, and sauce, ending with a wafer on top.
- Cover and refrigerate for 1.5-2 hours, or until wafers have softened slightly.
- Before serving, sift powdered sugar over the top wafer and garnish with fresh, halved frozen raspberries.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
184g
Fat
123g
Carbs
21g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Canadian Oven Potluck Dinner Party Fall Holiday Event Kid Friendly Romantic Spring Summer Winter Cakes Easter Chocolate Dietary Christmas New Years Seasonal Cake Fillings And Frostings Pacific Northwest Valentines Day Berries Raspberries Taste Mood To Go Equipment 4 Hours Or Less
