White Chocolate Bread Pudding With Raspberry And White Chocolate Recipe

Recreate the decadent White Chocolate Raspberry Bread Pudding, a beloved treat served at Nordstrom's Cafe Bistro! This recipe, inspired by a customer favorite, delivers a luscious blend of creamy white chocolate, tart raspberries, and buttery bread, creating a truly unforgettable dessert. Get ready for compliments galore!

Prep Time 30 mins
Cook Time 120 mins
Calories 932.7 kcal
Protein 36g
Rating 5.0 (6 Reviews)
White Chocolate Bread Pudding With Raspberry And White Chocolate 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Bread Pudding With Raspberry And White Chocolate

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How to Make White Chocolate Bread Pudding With Raspberry And White Chocolate

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Cut bread into 1-inch cubes and place in a large bowl. In a separate bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, and salt until well combined.
  3. Pour the wet ingredients over the bread cubes, gently stirring to ensure all the bread is moistened. Let it soak for at least 15-20 minutes, allowing the bread to absorb the liquid.
  4. Gently fold in the white chocolate chips and raspberries.
  5. Pour the bread pudding mixture into the prepared baking dish. Sprinkle the remaining 1/4 cup of sugar over the top.
  6. Bake for 50-60 minutes, or until the pudding is set and golden brown, and a knife inserted into the center comes out clean.
  7. Let the bread pudding cool slightly before serving. Dust with powdered sugar (optional) and enjoy!
  8. Serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgence.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

211g

Fat

158g

Carbs

31g