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Red Enchilada Sauce Recipe

Dive into a world of flavor with this quick and easy red enchilada sauce recipe! Perfect for beginners, this mild and versatile sauce is ready in just 15 minutes. Customize the heat to your liking by adding jalapeños, your favorite chili powder, or a dash of your preferred hot sauce. Use it to elevate your enchiladas, tacos, burritos, or as a vibrant dipping sauce. Get ready to experience the delicious simplicity of homemade enchilada sauce!

Prep Time 5 mins
Cook Time 15 mins
Calories 141.8 kcal
Protein 15g
Rating 4.5 (92 Reviews)
Red Enchilada Sauce 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Enchilada Sauce

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How to Make Red Enchilada Sauce

  1. Heat the vegetable oil in a medium saucepan over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for 1 minute more.
  4. Add the crushed tomatoes, chili powder, cumin, oregano, salt, and pepper. If using, add jalapeños now.
  5. Bring the mixture to a simmer, then reduce heat and cook for 10 minutes, stirring occasionally.
  6. If the sauce is too thick, add water, 1 tablespoon at a time, until you reach your desired consistency.
  7. Taste and adjust seasonings as needed. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

14g

Fat

5g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner The Americas American Mexican Vegetarian Gluten Free One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American Low Protein Sauces Condiments Etc American Mexican Southwestern United States Tex Mex Easy Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Low In Something Number Of Servings