Ingredients for Red Pepper Vinaigrette
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How to Make Red Pepper Vinaigrette
- Wash and roughly chop 1 large red bell pepper.
- Add the chopped red pepper, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon honey or maple syrup, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to a blender.
- Blend until completely smooth, adding a tablespoon of water at a time if needed to reach your desired consistency.
- Taste and adjust seasonings as needed. Add more vinegar for tartness, honey/maple syrup for sweetness, or salt and pepper to taste.
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This vinaigrette will keep in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
0g