Ingredients for Raspberry Delite
- Flour
- Margarine
- Brown Sugar
- Nuts
- 1 cup powdered sugar
- 8 ounces cream cheese (softened)
- 8 ounces whipped topping (like Cool Whip)
- Junket Danish Dessert Mix
- 2 cups frozen raspberries
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How to Make Raspberry Delite
- **Make the Crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup sugar, and 6 tablespoons melted butter. Mix until evenly moistened. Press the mixture into the bottom of a 9x13 inch baking pan. Bake at 375°F (190°C) for 12-15 minutes, or until lightly golden brown. Let cool completely.
- **Prepare Cream Cheese Layer:** In a large bowl, beat 8 ounces of softened cream cheese with 1 cup powdered sugar until smooth and creamy. Gently fold in 8 ounces of whipped topping (like Cool Whip).
- **Prepare Raspberry Layer:** Gently thaw 2 cups of frozen raspberries. Once thawed, drain off excess juice and set aside.
- **Assemble the Dessert:** Spread the cream cheese mixture evenly over the cooled crust. Top with the drained raspberries.
- **Crumble the Crust (Optional):** Crumble the remaining baked crust over the top of the raspberries.
- **Chill and Serve:** Refrigerate for at least 2 hours, or until chilled and set. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
114g
Fat
49g
Carbs
16g
