Banana Macadamia Nut Bread Abm Recipe

Indulge in the irresistible aroma and taste of homemade Banana Macadamia Nut Bread! This recipe, inspired by a classic bread machine recipe, creates a moist and nutty loaf, perfectly complemented by a dollop of cream cheese and a steaming mug of coffee. Easy to make and utterly delicious, this recipe is perfect for breakfast, brunch, or an afternoon treat.

Prep Time 15 mins
Cook Time 185 mins
Calories 2621.9 kcal
Protein 120g
Rating 4.7 (6 Reviews)
Banana Macadamia Nut Bread Abm 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Macadamia Nut Bread Abm

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Macadamia Nut Bread Abm? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Banana Macadamia Nut Bread Abm

  1. Preheat your oven to 350°F (175°C) if not using a bread maker.
  2. In a large bowl, mash the bananas until mostly smooth.
  3. Add the oil, eggs, sugar, and vanilla extract to the mashed bananas and mix well.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in the macadamia nuts.
  7. If using a bread maker: Add all ingredients to your bread-maker according to your instruction manual. Select the sweet bread option, light crust, and large loaf setting. Press start. Add macadamia nuts when the machine prompts.
  8. If baking in the oven: Grease and flour a 9x5 inch loaf pan. Pour batter into the prepared pan.
  9. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

284g

Fat

72g

Carbs

138g

Recipe Categories (Choose a category and find related recipes!)