Apple Walnut Sour Cream Bread Recipe

Indulge in the irresistible aroma and taste of this moist and delicious Apple Walnut Sour Cream Bread! This recipe, adapted from the Cook Now Serve Later cookbook, perfectly blends New England, Scandinavian, Mid-Atlantic, Southern, Western, and Midwestern flavors. The sweet apples and crunchy walnuts create a delightful texture against the tangy sour cream base. Warning: This bread is so good, you might just want to eat the whole loaf! Perfect for breakfast, brunch, or an afternoon treat.

Prep Time 20 mins
Cook Time 70 mins
Calories 3177.5 kcal
Protein 104g
Rating 5.0 (3 Reviews)
Apple Walnut Sour Cream Bread 34

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Walnut Sour Cream Bread

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How to Make Apple Walnut Sour Cream Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, combine the diced apples, chopped walnuts, sour cream, eggs, sugar, and vanilla extract. Mix well.
  3. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the vegetable oil.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

173 g

Sugar

500g

Fat

281g

Carbs

84g

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