Ingredients for Apple Walnut Sour Cream Bread
- Flour
- Baking Powder
- Baking Soda
- Ground Cardamom
- Salt
- Margarine
- Brown Sugar
- Eggs
- Vanilla
- 1 cup sour cream
- Apple
- 1 cup walnuts, chopped
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How to Make Apple Walnut Sour Cream Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine the diced apples, chopped walnuts, sour cream, eggs, sugar, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the vegetable oil.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
173 g
Sugar
500g
Fat
281g
Carbs
84g