Raspberry Fool Recipe

Name: Raspberry Fool
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 1 or more
Ingredients: 2 cups fresh raspberries; Double Cream; Greek Yogurt; Pistachios; Icing Sugar

Indulge in this light and refreshing Raspberry Fool, the perfect summer dessert! This easy-to-make recipe combines the sweetness of fresh raspberries with a creamy custard, creating a delightful treat that's ready in minutes. Serve with buttery shortbread cookies for the ultimate taste sensation.

Prep Time 15 mins

Cook Time 10 mins

Calories 191.6 kcal

Protein 4g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Fool

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How to Make Raspberry Fool

In a medium bowl, gently mash 1 ½ cups of fresh raspberries with a fork, leaving some whole berries for texture.
In a separate bowl, whisk together 1 cup heavy cream, ¼ cup powdered sugar, and 1 teaspoon vanilla extract until soft peaks form.
Gently fold the whipped cream into the mashed raspberries until just combined.
Spoon the raspberry mixture into individual serving glasses or bowls.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Before serving, top with remaining ½ cup fresh raspberries and serve immediately with shortbread cookies.