Forktionary

Apple Cranberry Raspberry Pie Recipe

A crowd-pleasing masterpiece! This is my second most requested pie, bursting with the sweet-tart flavors of apples, cranberries, and raspberries. Get ready to impress your friends and family with this irresistible homemade pie – perfect for holidays or any special occasion.

Prep Time 45 mins
Cook Time 80 mins
Calories 472.3 kcal
Protein 6g
Rating 0.0 (1 Reviews)
Apple Cranberry Raspberry Pie 30

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cranberry Raspberry Pie

  • 1 cup sugar (for filling); 1 tablespoon coarse sugar (for topping)
  • Quick Cooking Tapioca (not used in this recipe; 1/4 cup all-purpose flour is used as a thickener)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Almond Extract (not used in this recipe)
  • 6 cups Granny Smith apples, peeled, cored, and sliced
  • 1 cup fresh cranberries
  • 1 cup frozen raspberries
  • 1 double pie crust (refrigerated)
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons butter, cut into small pieces
  • 1 large egg, beaten

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Cranberry Raspberry Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Cranberry Raspberry Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine the sliced apples, cranberries, raspberries, sugar, flour, cinnamon, nutmeg, allspice, and lemon juice.
  3. Pour the fruit mixture into the unbaked pie crust.
  4. Dot the top of the filling with small pieces of butter.
  5. Cover the edges of the pie crust with foil to prevent burning.
  6. Bake for 45 minutes, then remove the foil and bake for another 35 minutes, or until the crust is golden brown and the filling is bubbly.
  7. Brush the top crust with beaten egg and sprinkle with coarse sugar for a beautiful finish.
  8. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

215g

Fat

19g

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy Pies And Tarts Desserts Fruit Pies Dietary Low In Something 4 Hours Or Less