Raspberry Jam Recipe

Name: Raspberry Jam
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 1 or more
Ingredients: Green Tomatoes; 1 ½ cups granulated sugar; Raspberry Jell O Gelatin

Fool your taste buds with this surprisingly authentic Raspberry Jam recipe! Made entirely without raspberries, this vibrant jam captures the essence of raspberry flavor using ripe tomatoes, sugar, and a touch of magic (Jell-O). A quick and easy recipe perfect for preserving summer's sweetness.

Prep Time 15 mins

Cook Time 25 mins

Calories 364.2 kcal

Protein 7g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Jam

Green Tomatoes
1 ½ cups granulated sugar
Raspberry Jell O Gelatin

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How to Make Raspberry Jam

Core 2 pounds of ripe tomatoes and cut them into 1-inch chunks.
Process the tomatoes in a blender until completely smooth.
In a large saucepan, combine the blended tomatoes with 1 ½ cups of granulated sugar. Bring to a boil over medium heat, stirring frequently to prevent sticking. Boil for 15 minutes, skimming off any foam that forms.
Remove the saucepan from the heat.
Stir in 1 (3 ounce) package of raspberry-flavored Jell-O powder until completely dissolved.
Ladle the hot jam into sterilized jars, leaving ½ inch headspace.
Seal the jars according to your preferred method (refrigeration, freezing, or water bath canning for 10 minutes).