Raspberry Tea Recipe

Indulge in this incredibly easy and refreshing Raspberry Tea recipe! Made with just a few simple ingredients, this vibrant drink bursts with the delicious flavor of fresh raspberries. Sweeten it to your liking and top with whipped cream and mint for an extra touch of elegance. Perfect for a summer afternoon or any time you crave a delightful treat. Easily customizable with variations for strawberry and peach tea!

Prep Time 2 mins
Cook Time 4 mins
Calories 24.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Raspberry Tea 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Tea

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How to Make Raspberry Tea

  1. Gently muddle 1/2 cup of fresh raspberries at the bottom of a teacup or glass.
  2. Pour 3/4 cup of freshly brewed black tea over the muddled raspberries.
  3. Stir in 1 teaspoon of raspberry jam until dissolved.
  4. Add sugar to taste, if desired.
  5. Garnish with a fresh mint sprig.
  6. Top with whipped cream, if desired.
  7. **Strawberry Tea Variation:** Substitute 1 tablespoon sliced fresh strawberries, 3/4 cup freshly brewed strawberry-flavored black tea, and 1 teaspoon strawberry jam. Proceed with steps 1-6.
  8. **Peach Tea Variation:** Substitute 1 tablespoon peeled and sliced fresh peaches, 3/4 cup freshly brewed peach-flavored black tea, and 1 teaspoon peach jam. Proceed with steps 1-6.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

0g

Carbs

2g