Ingredients for Raspberry Tea
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How to Make Raspberry Tea
- Gently muddle 1/2 cup of fresh raspberries at the bottom of a teacup or glass.
- Pour 3/4 cup of freshly brewed black tea over the muddled raspberries.
- Stir in 1 teaspoon of raspberry jam until dissolved.
- Add sugar to taste, if desired.
- Garnish with a fresh mint sprig.
- Top with whipped cream, if desired.
- **Strawberry Tea Variation:** Substitute 1 tablespoon sliced fresh strawberries, 3/4 cup freshly brewed strawberry-flavored black tea, and 1 teaspoon strawberry jam. Proceed with steps 1-6.
- **Peach Tea Variation:** Substitute 1 tablespoon peeled and sliced fresh peaches, 3/4 cup freshly brewed peach-flavored black tea, and 1 teaspoon peach jam. Proceed with steps 1-6.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
2g