Ingredients for Raspberry Fudge Smoothie
- 2 tablespoons water (for melting chocolate)
- Semi Sweet Chocolate Chips
- 2 tablespoons granulated sugar
- Frozen Raspberries
- 1/2 cup sour cream
- 1 cup ice cubes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Raspberry Fudge Smoothie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Raspberry Fudge Smoothie
- In a microwave-safe bowl, combine 1 cup of chocolate chips and 2 tablespoons of water. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
- Add the melted chocolate to a blender.
- Add 1 cup fresh raspberries, 1/2 cup sour cream, and 2 tablespoons of sugar to the blender.
- Blend on high speed until completely smooth and creamy.
- Add 1 cup ice cubes to the blender.
- Blend on high speed until the smoothie reaches your desired consistency (about 15 seconds for a slushy texture).
- Pour into a glass and top with a sprinkle of frozen raspberries for an extra burst of flavor and visual appeal.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
516g
Fat
70g
Carbs
47g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
For 1 Or 2
Low Protein
Healthy
Beverages
Fruit
Kid Friendly
Low Fat
Chocolate
Smoothies
Food Processor Blender
Dietary
Low Sodium
Low Cholesterol
Low Calorie
Low In Something
Berries
Raspberries
Taste Mood
Sweet
Equipment
Small Appliance
Number Of Servings
