Ingredients for Raspberry Fudge Smoothie
- 2 tablespoons water (for melting chocolate)
- Semi Sweet Chocolate Chips
- 2 tablespoons granulated sugar
- Frozen Raspberries
- 1/2 cup sour cream
- 1 cup ice cubes
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How to Make Raspberry Fudge Smoothie
- In a microwave-safe bowl, combine 1 cup of chocolate chips and 2 tablespoons of water. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
- Add the melted chocolate to a blender.
- Add 1 cup fresh raspberries, 1/2 cup sour cream, and 2 tablespoons of sugar to the blender.
- Blend on high speed until completely smooth and creamy.
- Add 1 cup ice cubes to the blender.
- Blend on high speed until the smoothie reaches your desired consistency (about 15 seconds for a slushy texture).
- Pour into a glass and top with a sprinkle of frozen raspberries for an extra burst of flavor and visual appeal.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
516g
Fat
70g
Carbs
47g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy Beverages Fruit Kid Friendly Low Fat Chocolate Smoothies Food Processor Blender Dietary Low Sodium Low Cholesterol Low Calorie Low In Something Berries Raspberries Taste Mood Sweet Equipment Small Appliance Number Of Servings
