Raspberry Watermelon Slush Recipe

Beat the summer heat with this refreshing Raspberry Watermelon Slush! A vibrant and easy-to-make summer drink, perfect for hot days. This simple recipe combines juicy watermelon and sweet raspberries for a delicious, icy treat that's ready in minutes.

Prep Time 5 mins
Cook Time 5 mins
Calories 225.2 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Raspberry Watermelon Slush 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Watermelon Slush

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How to Make Raspberry Watermelon Slush

  1. Cut the watermelon into chunks and remove any seeds.
  2. Combine the watermelon chunks, raspberries, lime juice, and sugar in a blender.
  3. Blend until completely smooth and slushy. Add a little more water if needed to reach desired consistency.
  4. Pour into glasses filled with ice. Garnish with fresh raspberries and a lime wedge (optional).
  5. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

197g

Fat

0g

Carbs

19g