Ingredients for Raspberry Watermelon Slush
- Frozen Raspberries
- 4 cups cubed watermelon
- Carbonated Lemon Lime Beverage
- Sugar
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How to Make Raspberry Watermelon Slush
- Cut the watermelon into chunks and remove any seeds.
- Combine the watermelon chunks, raspberries, lime juice, and sugar in a blender.
- Blend until completely smooth and slushy. Add a little more water if needed to reach desired consistency.
- Pour into glasses filled with ice. Garnish with fresh raspberries and a lime wedge (optional).
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
197g
Fat
0g
Carbs
19g