Ingredients for Raspberry Toffee Sauce
- Caster Sugar
- 2 cups frozen raspberries
- Lemon, Juice Of
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How to Make Raspberry Toffee Sauce
- In a heavy-based saucepan, combine 1 cup granulated sugar and 2 tablespoons of water. Stir gently until the sugar is just moistened.
- Cook over low heat, stirring constantly, until the sugar dissolves completely. Increase the heat slightly and bring to a boil. Continue to boil until the mixture turns a pale golden color (about 3-5 minutes).
- While the sugar mixture simmers, add 2 cups frozen raspberries to a food processor. With the motor running, slowly drizzle in the hot sugar syrup. Process until completely smooth.
- Stir in 1 tablespoon of fresh lemon juice. Process briefly. Strain the sauce through a fine-mesh sieve for a smoother consistency (optional).
- Serve warm or cold. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
722g
Fat
0g
Carbs
63g
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Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Fruit Australian Easy Beginner Cook Potluck Dinner Party Low Fat Food Processor Blender Stove Top Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Egg Free Healthy 2 Sweet Sauces Free Of Something Low In Something Berries Raspberries Citrus Lemon Brunch Taste Mood Sweet To Go Equipment Small Appliance 3 Steps Or Less
