Ingredients for Ray Gun
- Cracked ice, enough to fill a cocktail shaker
- 1.5 oz Green Chartreuse Liqueur
- 1 oz Blue Curaçao
- Champagne, to taste
- Sparkling Wine, to taste (as an alternative to Champagne)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ray Gun? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ray Gun
- Fill a cocktail shaker with ice.
- Add 1.5 oz of Green Chartreuse and 1 oz of Blue Curaçao to the shaker.
- Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into a chilled champagne flute or large martini glass.
- Top the glass with Champagne or Sparkling Wine.
- Serve immediately and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
0g