Ray Gun Recipe

Blast off into flavor with the Ray Gun cocktail! This electrifying drink, straight from the pages of "Atomic Cocktails," is a vibrant blend of Chartreuse and Blue Curaçao, topped with bubbly champagne for a truly explosive taste sensation. Easy to make in just 3 minutes, this cocktail is perfect for parties or a sophisticated nightcap.

Prep Time 3 mins
Cook Time 3 mins
Calories 73.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Ray Gun 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ray Gun

  • Cracked ice, enough to fill a cocktail shaker
  • 1.5 oz Green Chartreuse Liqueur
  • 1 oz Blue Curaçao
  • Champagne, to taste
  • Sparkling Wine, to taste (as an alternative to Champagne)

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How to Make Ray Gun

  1. Fill a cocktail shaker with ice.
  2. Add 1.5 oz of Green Chartreuse and 1 oz of Blue Curaçao to the shaker.
  3. Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain the mixture into a chilled champagne flute or large martini glass.
  5. Top the glass with Champagne or Sparkling Wine.
  6. Serve immediately and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

0g

Carbs

0g