Ingredients for Razzle Dazzle Raspberry Parfait
- 1 tablespoon unflavored gelatin
- Milk
- 1/2 cup granulated sugar
- Vanilla Extract
- Frozen Raspberries
- 8 ounces cool whip
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How to Make Razzle Dazzle Raspberry Parfait
- In a blender, sprinkle 1 tablespoon of unflavored gelatin over 1/2 cup of cold milk.
- Let stand for 3-4 minutes to allow the gelatin to bloom.
- Add 1/2 cup of hot milk to the blender and blend at low speed until the gelatin is completely dissolved (about 4 minutes).
- Add 1/2 cup of granulated sugar and 1 teaspoon of vanilla extract.
- Blend at high speed until completely smooth.
- Add 2 cups of fresh raspberries, a few at a time, and blend until thoroughly incorporated.
- Spoon about 1/3 cup of the raspberry mixture into each of 6 dessert glasses.
- Set aside.
- In a separate bowl, gently fold 8 ounces of cool whip into the remaining raspberry mixture in the blender.
- Evenly spoon the cool whip mixture on top of the raspberry layer in each glass.
- Chill in the refrigerator for at least 2 hours, or until set.
- Garnish with an additional dollop of cool whip and fresh raspberries, if desired. For an extra zing, add 1 teaspoon of lemon juice along with the vanilla extract in step 4.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
119g
Fat
18g
Carbs
11g
