Ingredients for Rdgrd Med Flde Swedish Berry Pudding
- Berries
- 1/4 cup water
- 1/2 cup granulated sugar
- Potato Starch
- Cold Water
- Whipping cream, for serving
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How to Make Rdgrd Med Flde Swedish Berry Pudding
- Combine berries (2 cups), sugar (1/2 cup), and water (1/4 cup) in a saucepan over medium heat.
- Bring to a simmer, stirring occasionally, until berries soften (about 5-7 minutes).
- If desired, strain the mixture through a fine-mesh sieve to remove seeds and skins.
- In a separate bowl, whisk together potato flour (2 tablespoons) or cornstarch (2 tablespoons) with 2 tablespoons of cold water until smooth.
- Slowly whisk the potato flour/cornstarch mixture into the simmering berry mixture.
- Cook, stirring constantly, until the pudding thickens (about 1-2 minutes).
- Remove from heat and let cool slightly.
- Pour the pudding into individual ramekins or a serving dish.
- Refrigerate for at least 30 minutes to allow the pudding to set.
- Before serving, top with a dollop of freshly whipped cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
75g
Fat
45g
Carbs
7g
