Ingredients for Real Irish Coffee
- Strong Black Coffee
- 1-2 teaspoons of sugar (or to taste)
- Irish Whiskey
- Double Cream
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How to Make Real Irish Coffee
- Preheat your stemmed whiskey glass: Fill it with hot water, let it sit for a minute, and then empty.
- Add freshly brewed coffee: Fill the pre-warmed glass about ¾ full with hot, freshly brewed coffee.
- Sweeten to taste: Add 1-2 teaspoons of sugar (or to your preference) and stir until completely dissolved.
- Add the whiskey: Gently pour in 1.5 - 2 ounces of Irish whiskey.
- Gently float the cream: Slowly pour heavy cream over the back of a spoon to create a smooth, floating layer on top of the coffee.
- Savor the experience: Sip your Irish Coffee, enjoying the delightful contrast of the hot coffee and the cool cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
17g
Carbs
1g