Real Irish Coffee Recipe

Indulge in the rich, warming embrace of a truly authentic Irish Coffee! This recipe, unearthed from a charming Irish cookbook, delivers the perfect balance of hot, freshly brewed coffee, smooth whiskey, and a luscious layer of cream. Perfect for chilly evenings or a sophisticated after-dinner treat. Learn how to create this classic cocktail with our easy-to-follow instructions.

Prep Time 5 mins
Cook Time 10 mins
Calories 174.9 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Real Irish Coffee 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Real Irish Coffee

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How to Make Real Irish Coffee

  1. Preheat your stemmed whiskey glass: Fill it with hot water, let it sit for a minute, and then empty.
  2. Add freshly brewed coffee: Fill the pre-warmed glass about ¾ full with hot, freshly brewed coffee.
  3. Sweeten to taste: Add 1-2 teaspoons of sugar (or to your preference) and stir until completely dissolved.
  4. Add the whiskey: Gently pour in 1.5 - 2 ounces of Irish whiskey.
  5. Gently float the cream: Slowly pour heavy cream over the back of a spoon to create a smooth, floating layer on top of the coffee.
  6. Savor the experience: Sip your Irish Coffee, enjoying the delightful contrast of the hot coffee and the cool cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

17g

Fat

17g

Carbs

1g