Ingredients for Real Mexican Cajeta Goat's Milk Caramel Or Dulce De Leche
- 1 quart goat's milk
- 1 1/2 cups sugar
- 1 vanilla bean, split and scraped
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon (optional)
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How to Make Real Mexican Cajeta Goat's Milk Caramel Or Dulce De Leche
- In a heavy-bottomed saucepan over medium heat, combine the goat milk, sugar, and baking soda.
- Stir constantly until the sugar dissolves completely and the mixture begins to simmer.
- Reduce the heat to low and continue to stir frequently, scraping down the sides of the pan as needed, to prevent sticking and burning.
- Simmer gently for approximately 4-6 minutes, or until the mixture reaches a rich caramel color and thickens to a desired consistency. The cajeta will continue to thicken as it cools.
- Remove from heat and immediately pour the cajeta into a heatproof bowl or jar.
- Allow to cool completely before serving or storing. The cajeta will thicken further as it cools.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
2g
Carbs
1g
