Ingredients for Realemon Lemon Squares
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How to Make Realemon Lemon Squares
- Preheat oven to 350°F (175°C).
- In a medium bowl, cream together 1 cup (2 sticks) unsalted butter, softened, and ½ cup granulated sugar until light and fluffy.
- Add 2 cups all-purpose flour and a pinch of salt. Mix until just combined. Do not overmix.
- Press the dough evenly into a greased 9x13 inch baking pan.
- Bake for 20 minutes, or until lightly golden.
- Meanwhile, whisk together 1 ½ cups granulated sugar, ¼ cup all-purpose flour, ½ teaspoon salt, and the zest of 2 lemons in a medium bowl.
- Gradually whisk in 1 cup Realemon lemon juice and ¼ cup milk until smooth.
- Pour the lemon filling evenly over the baked crust.
- Bake for an additional 25 minutes, or until the filling is set and lightly golden.
- Let cool completely on a wire rack before sprinkling generously with powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
307g
Fat
102g
Carbs
37g