Ingredients for Walnut Blackberry Bread
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 1 large egg
- Lemon, Zest Of
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup chopped walnuts
- 1 1/2 cups fresh blackberries
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- nonstick cooking spray (for greasing pan)
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How to Make Walnut Blackberry Bread
- Preheat oven to 350°F (175°C) and grease a 9x5x3 inch loaf pan with nonstick cooking spray.
- In a large bowl, whisk together 1 cup granulated sugar, 1 cup milk, 1/2 cup vegetable oil, 1 teaspoon vanilla extract, 1/2 cup plain yogurt, 1 large egg, and 1 tablespoon lemon zest until well combined.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt. Add 3/4 cup chopped walnuts and stir until just combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix.
- Gently fold in 1 1/2 cups fresh blackberries.
- Pour batter into the prepared loaf pan and spread evenly.
- Sprinkle the remaining 1/4 cup chopped walnuts over the top.
- Bake for 95 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, tent it loosely with foil.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
147g
Fat
15g
Carbs
25g
