Ingredients for Pioneer Bread Pudding
- Bread
- 4 cups whole milk
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 teaspoon salt
- 4 large eggs
- Vanilla Extract
- Cornstarch
- Water
- Lemon Zest
- Lemon Juice
- Yellow Food Coloring
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How to Make Pioneer Bread Pudding
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cubed stale bread, raisins (if using), and cinnamon (if using).
- In a separate bowl, whisk together the milk, eggs, sugar, melted butter, vanilla extract, and salt until well combined.
- Pour the milk mixture over the bread mixture, ensuring all the bread is moistened. Let it sit for at least 15 minutes to allow the bread to absorb the liquid.
- Pour the bread pudding mixture into the prepared baking dish.
- Bake for 75 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out clean.
- Let the bread pudding cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
154g
Fat
64g
Carbs
18g
