Ingredients for Really Low Fat Chocolate Frozen Yogurt
- Nonfat Yogurt
- Sugar
- Dutch Processed Cocoa Powder
- Salt
- 1 teaspoon Vanilla Extract
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How to Make Really Low Fat Chocolate Frozen Yogurt
- In a blender, combine the nonfat Greek yogurt, cocoa powder, milk (or milk alternative), honey, and vanilla extract.
- Blend until completely smooth and creamy. Taste and adjust sweetness as needed by adding more honey.
- Pour the mixture into a freezer-safe container. Cover tightly with a lid or plastic wrap, pressing it directly onto the surface of the yogurt to prevent ice crystals from forming.
- Freeze for at least 6 hours, or preferably overnight, until solid.
- Let the frozen yogurt sit at room temperature for about 10-15 minutes before scooping to achieve a softer consistency. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
108g
Fat
2g
Carbs
9g