Ingredients for Red Bean Ice Cream Azuki Ice Cream
- 1/2 cup granulated sugar (adjust to your sweetness preference)
- Egg Yolks
- Milk
- 1 (15-ounce) can sweetened red beans, blended into a smooth paste
- Heavy Whipping Cream
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How to Make Red Bean Ice Cream Azuki Ice Cream
- In a medium saucepan, combine the sweetened red bean paste, sugar, and salt.
- Cook over medium heat, stirring frequently, until the sugar is completely dissolved and the mixture is warm and smooth. This should take about 5-7 minutes.
- Remove from heat and let the mixture cool completely. This prevents ice crystals from forming in the ice cream.
- Pour the cooled red bean mixture into a bowl and stir in the heavy cream and vanilla extract until well combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to firm up.
- Scoop and serve! Garnish with extra red beans or a sprinkle of toasted sesame seeds for an extra touch.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
57g
Carbs
5g