Red Bean Ice Cream Azuki Ice Cream Recipe

Indulge in the creamy coolness of homemade Red Bean Ice Cream! This popular dessert in Singapore, Malaysia, and Hawaii boasts a delightful balance of sweet and subtly earthy red bean flavor. Easy to make, even without specialized ingredients – simply blend canned sweetened red beans for a smooth, delicious paste. Trust us, it's unbelievably good! Perfect for a hot day or a sweet treat anytime.

Prep Time 15 mins
Cook Time 45 mins
Calories 240.3 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Red Bean Ice Cream Azuki Ice Cream 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Bean Ice Cream Azuki Ice Cream

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How to Make Red Bean Ice Cream Azuki Ice Cream

  1. In a medium saucepan, combine the sweetened red bean paste, sugar, and salt.
  2. Cook over medium heat, stirring frequently, until the sugar is completely dissolved and the mixture is warm and smooth. This should take about 5-7 minutes.
  3. Remove from heat and let the mixture cool completely. This prevents ice crystals from forming in the ice cream.
  4. Pour the cooled red bean mixture into a bowl and stir in the heavy cream and vanilla extract until well combined.
  5. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes 20-30 minutes.
  6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to firm up.
  7. Scoop and serve! Garnish with extra red beans or a sprinkle of toasted sesame seeds for an extra touch.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

50g

Fat

57g

Carbs

5g