Ingredients for Aussie Sausage Roll
- Butter
- 1 small onion, chopped
- Carrot
- 1/4 cup tomato ketchup
- Parsley
- 1 pound bulk pork sausage
- Beef Mince
- Breadcrumbs
- Salt and fresh ground pepper, to taste
- 1 (17 1/4 ounce) package frozen puff pastry, thawed
- Milk
- 2 tablespoons Worcestershire sauce
- 1 egg yolk, beaten
- 1 teaspoon water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aussie Sausage Roll? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Aussie Sausage Roll
- Preheat oven to 200°C (400°F).
- In a large bowl, gently combine the sausage meat, onion, and Worcestershire sauce. Season generously with salt and pepper.
- On a lightly floured surface, roll out the puff pastry to a 40cm x 30cm rectangle.
- Spread the sausage mixture evenly over the pastry, leaving a 2cm border.
- Tightly roll the pastry into a log, starting from the long edge.
- Use a sharp knife to cut the log into 18 equal slices.
- Place the sausage rolls onto a baking tray lined with baking paper.
- Beat the egg yolk with a teaspoon of water, and brush the rolls with the egg wash for a golden brown finish.
- Bake for 25-30 minutes, or until golden brown and cooked through.
- Let cool slightly before serving with your favorite tomato sauce.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
4g
Fat
41g
Carbs
7g
