Aussie Sausage Roll Recipe

Ingredients for Aussie Sausage Roll

• Butter
• 1 medium brown onion, finely chopped
• Carrot
• Tomato Sauce
• Parsley
• Ground Sausage
• Beef Mince
• Breadcrumbs
• Salt & Fresh Ground Pepper
• 500g ready-made puff pastry sheet
• Milk

How to Make Aussie Sausage Roll

1. Preheat oven to 200°C (400°F).
2. In a large bowl, gently combine the sausage meat, onion, and Worcestershire sauce. Season generously with salt and pepper.
3. On a lightly floured surface, roll out the puff pastry to a 40cm x 30cm rectangle.
4. Spread the sausage mixture evenly over the pastry, leaving a 2cm border.
5. Tightly roll the pastry into a log, starting from the long edge.
6. Use a sharp knife to cut the log into 18 equal slices.
7. Place the sausage rolls onto a baking tray lined with baking paper.
8. Beat the egg yolk with a teaspoon of water, and brush the rolls with the egg wash for a golden brown finish.
9. Bake for 25-30 minutes, or until golden brown and cooked through.
10. Let cool slightly before serving with your favorite tomato sauce.