Lamb Chops With A Curry Cream Sauce Or Rack Of Lamb Recipe

Indulge in this quick and flavorful recipe for succulent lamb chops bathed in a rich, aromatic curry cream sauce! Perfect for a weeknight dinner, this dish is surprisingly easy to make and boasts incredible depth of flavor. The versatile sauce is equally delicious served over grilled vegetables, a fresh salad, or alongside a baby rack of lamb for a truly impressive meal. See the mouthwatering image featuring tender lamb chops and the vibrant curry cream sauce!

Prep Time 15 mins
Cook Time 5 mins
Calories 1439.6 kcal
Protein 79g
Rating 4.3 (4 Reviews)
Lamb Chops With A Curry Cream Sauce Or Rack Of Lamb 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lamb Chops With A Curry Cream Sauce Or Rack Of Lamb

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How to Make Lamb Chops With A Curry Cream Sauce Or Rack Of Lamb

  1. Preheat oven to 400°F (200°C).
  2. Pat lamb chops dry with paper towels and season generously with salt and pepper.
  3. Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat.
  4. Sear lamb chops for 2-3 minutes per side, until browned.
  5. Transfer the skillet to the preheated oven and roast for 8-10 minutes for medium-rare, or longer for desired doneness.
  6. While lamb is cooking, prepare the curry cream sauce: In a separate saucepan, melt 2 tablespoons of butter over medium heat.
  7. Add 1 small onion, finely chopped, and cook until softened (about 5 minutes).
  8. Stir in 2 tablespoons of curry powder and cook for 1 minute more.
  9. Gradually whisk in 1 cup of heavy cream and 1/4 cup of chicken broth. Bring to a gentle simmer.
  10. Reduce heat to low and simmer for 5 minutes, or until sauce has slightly thickened.
  11. Season the sauce to taste with salt and pepper.
  12. Once lamb chops are cooked to your liking, remove from oven and let rest for 5 minutes before serving.
  13. Spoon the curry cream sauce generously over the lamb chops and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

61g

Fat

172g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes Asian American Gluten Free

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Appetizers Main Dish Condiments Etc Eggs Dairy Fruit Lamb Sheep Pork Vegetables Barbecue Dips Spreads Cheese Food Processor Blender Dietary Spicy Citrus Lemon Meat Pork Chops Taste Mood Equipment Grilling Small Appliance Number Of Servings Presentation Served Hot