Ingredients for Curry Mayonnaise
- 1/2 cup mayonnaise
- 1 teaspoon curry powder
- mustard powder
- water
- vinegar
- black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon ground ginger (optional)
- 1/4 teaspoon salt (optional)
- 1 dash hot sauce (optional)
- lime juice
- honey
- chopped cilantro
- red pepper flakes
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How to Make Curry Mayonnaise
- In a medium bowl, whisk together the mayonnaise, curry powder, lime juice, and honey until smooth and well combined.
- Gently fold in the chopped cilantro and red pepper flakes (if using).
- Taste and adjust seasonings as needed. Add more curry powder for a spicier kick, or more honey for extra sweetness.
- Cover the bowl and chill in the refrigerator for at least 15 minutes to allow the flavors to meld. The longer it chills, the better it tastes!
- Serve chilled with your favorite snacks or as a dressing for salads and sandwiches.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
7g
Fat
7g
Carbs
2g
