Ingredients for Hot Red Sauce Salsa Ranchero
- Hot Red Chili Peppers
- Canned Whole Tomatoes
- 1 large onion
- 2 cloves garlic
- Ground Coriander
- 1 tablespoon sugar
- 1/2 teaspoon salt
- Wine Vinegar
- 1/4 cup chopped fresh parsley
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How to Make Hot Red Sauce Salsa Ranchero
- Preheat oven to 400°F (200°C). Roast 4 large tomatoes, 1 large onion, and 2-3 chilies (adjust to your spice preference) until slightly charred (about 20 minutes).
- Allow the roasted vegetables to cool slightly, then roughly chop.
- Combine the roasted vegetables, 2 cloves garlic, 1/4 cup chopped cilantro, and 1 tablespoon sugar in a blender.
- Blend until smooth.
- Stir in 1/2 teaspoon salt, 2 tablespoons of white vinegar, and 1/4 cup chopped fresh parsley.
- Taste and adjust seasonings as needed. Add more chili if you want it spicier!
- Serve immediately or chill for later. Enjoy with your favorite dishes!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
28g
Fat
0g
Carbs
4g