Hot Red Sauce Salsa Ranchero Recipe

Ignite your taste buds with this fiery Hot Red Salsa Ranchero! Inspired by the vibrant flavors of Latin America, this recipe delivers a zesty blend of roasted chilies, ripe tomatoes, and aromatic herbs. Perfect as a hot or cold condiment for chicken, eggs, tacos, or anything that needs a kick! Quick and easy to make in just 20 minutes.

Prep Time 15 mins
Cook Time 20 mins
Calories 57.3 kcal
Protein 4g
Rating 4.0 (2 Reviews)
Hot Red Sauce Salsa Ranchero 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Red Sauce Salsa Ranchero

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How to Make Hot Red Sauce Salsa Ranchero

  1. Preheat oven to 400°F (200°C). Roast 4 large tomatoes, 1 large onion, and 2-3 chilies (adjust to your spice preference) until slightly charred (about 20 minutes).
  2. Allow the roasted vegetables to cool slightly, then roughly chop.
  3. Combine the roasted vegetables, 2 cloves garlic, 1/4 cup chopped cilantro, and 1 tablespoon sugar in a blender.
  4. Blend until smooth.
  5. Stir in 1/2 teaspoon salt, 2 tablespoons of white vinegar, and 1/4 cup chopped fresh parsley.
  6. Taste and adjust seasonings as needed. Add more chili if you want it spicier!
  7. Serve immediately or chill for later. Enjoy with your favorite dishes!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

28g

Fat

0g

Carbs

4g