Ingredients for Red Eye Red Beer
- 4 ounces tomato juice
- 12 ounces light beer (Bud Light, Coors Light, Miller Lite, Old Style, Natural Light, etc.)
- Seasoning Salt
- 1/4 lime, juiced
- Olive
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How to Make Red Eye Red Beer
- Chill a tall mug in the refrigerator for at least 15 minutes before starting.
- Pour 4 ounces of tomato juice into the chilled mug.
- Add 12 ounces of your favorite light beer (Bud Light, Coors Light, Miller Lite, etc.).
- Add a pinch of salt (approximately 1/8 teaspoon).
- Add a twist of lime (about 1/4 of a lime, juiced).
- Stir gently.
- Garnish with 2-3 olives and serve immediately. Optional: Add a dash (1/8 teaspoon) of Tabasco sauce for extra spice or 1 ounce of olive juice for a 'poor man's martini' variation.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
8g
Fat
0g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Beverages American Easy No Cook Dinner Party Low Fat Vegan Vegetarian Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Number Of Servings 3 Steps Or Less Technique
