Red Fruit Jelly Dessert Recipe

Whip up this incredibly quick and easy red fruit jelly dessert in just 5 minutes! Its vibrant pink hue and creamy texture are irresistible. The best part? It's incredibly customizable – add your favorite fruits, nuts, or even chocolate chips for a truly personalized treat. Perfect as a standalone dessert or a delicious topping for waffles and pancakes.

Prep Time 5 mins
Cook Time 5 mins
Calories 61 kcal
Protein 6g
Rating Be the first
Red Fruit Jelly Dessert 79

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Red Fruit Jelly Dessert

  • Fruit Jelly
  • 1 cup plain yogurt

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How to Make Red Fruit Jelly Dessert

  1. In a medium bowl, gently combine 1 package (3 oz) red fruit jelly (prepared according to package directions) and 1 cup plain yogurt.
  2. Use an immersion blender or regular blender to mix until completely smooth, creamy, and a light pink color is achieved.
  3. Get creative! Add your favorite mix-ins: 1/2 cup fresh berries (strawberries, raspberries, blueberries), 1/4 cup chopped nuts, or a sprinkle of chocolate chips.
  4. Gently fold in your additions. Serve immediately or chill for later. Enjoy as a delightful dessert or use as a vibrant topping for waffles or pancakes.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

18g

Fat

10g

Carbs

1g

Frequently Asked Questions

How long does it take to make Red Fruit Jelly Dessert?

Red Fruit Jelly Dessert takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Red Fruit Jelly Dessert?

Red Fruit Jelly Dessert has approximately 61 calories per serving, with about 6 g protein, 1 g carbohydrates and 5 g fat.

What ingredients do I need for Red Fruit Jelly Dessert?

The key ingredients for Red Fruit Jelly Dessert are Fruit Jelly, Yoghurt. See the full list with measurements above.

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