Ingredients for Fresh Fruit Salsa With Cinnamon Sugar Chips
- 1 cup diced apples
- 1 cup diced kiwi
- Strawberry
- 1/4 cup orange juice
- Orange, Zest Of
- 2 tablespoons brown sugar
- 1 tablespoon apple jelly
- Flour Tortillas
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
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How to Make Fresh Fruit Salsa With Cinnamon Sugar Chips
- In a medium bowl, combine 1 cup diced apples, 1 cup diced kiwi, 1 cup sliced strawberries, 1/4 cup orange juice, 1 tablespoon orange zest, 2 tablespoons brown sugar, and 1 tablespoon apple jelly. Gently toss to combine.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Preheat your oven to 325°F (160°C).
- Cut 6-8 corn tortillas into wedges. Arrange them in a single layer on an ungreased baking sheet.
- In a small bowl, mix together 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the tortilla wedges.
- Bake for 8-10 minutes, or until the chips are lightly golden and warm.
- Remove from oven and let cool slightly before serving.
- Serve the chilled fruit salsa with the warm cinnamon sugar tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
45g
Fat
2g
Carbs
9g