Fresh Fruit Salsa With Cinnamon Sugar Chips Recipe

A vibrant and refreshing twist on traditional salsa! This recipe combines juicy strawberries, kiwi, and crisp apples for a sweet and tangy salsa, perfectly complemented by warm, cinnamon-sugar tortilla chips. Inspired by California's fresh fruit and Tex-Mex fusion, this recipe is perfect for parties, snacks, or a light dessert. Easy to make and bursting with flavor!

Prep Time 20 mins
Cook Time 50 mins
Calories 148.3 kcal
Protein 5g
Rating 5.0 (5 Reviews)
Fresh Fruit Salsa With Cinnamon Sugar Chips 53

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Fruit Salsa With Cinnamon Sugar Chips

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How to Make Fresh Fruit Salsa With Cinnamon Sugar Chips

  1. In a medium bowl, combine 1 cup diced apples, 1 cup diced kiwi, 1 cup sliced strawberries, 1/4 cup orange juice, 1 tablespoon orange zest, 2 tablespoons brown sugar, and 1 tablespoon apple jelly. Gently toss to combine.
  2. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  3. Preheat your oven to 325°F (160°C).
  4. Cut 6-8 corn tortillas into wedges. Arrange them in a single layer on an ungreased baking sheet.
  5. In a small bowl, mix together 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon.
  6. Sprinkle the cinnamon-sugar mixture evenly over the tortilla wedges.
  7. Bake for 8-10 minutes, or until the chips are lightly golden and warm.
  8. Remove from oven and let cool slightly before serving.
  9. Serve the chilled fruit salsa with the warm cinnamon sugar tortilla chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

45g

Fat

2g

Carbs

9g