Ingredients for Red Hot Apples
- Tart Apples
- Water
- Red Hot Candies
- Lemon, Juice And Zest Of
- Ground Cinnamon
- Ground Cloves
- Ground Nutmeg
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How to Make Red Hot Apples
- Peel, core, and quarter 6 medium apples. (Granny Smith or Honeycrisp recommended)
- In a medium saucepan, combine the quartered apples, cinnamon red hots, water, granulated sugar, brown sugar, cinnamon, nutmeg, and cloves (if using).
- Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugars.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the apples are tender and the liquid has thickened slightly. Stir occasionally to prevent sticking.
- Remove from heat and let the apples cool in the syrup for at least 30 minutes to allow the flavors to meld. The longer they sit, the better they taste!
- Serve the Red Hot Apples warm, at room temperature, or chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
58g
Fat
0g
Carbs
6g
